Stuffed Aubergine

Stuffed Aubergin

Ingredients: (Ingredients for 6 people)

·         Kilo aubergine

·         Tablespoon salt

·         Tbsp vinegar

Stuffing:

·         Large clove of garlic mashed

·         Handful of coriander

·         Tbsp harissa

·         3 small green chilli

·         ½ cup vinegar

·         4 teaspoons ground cumin

·         Small tablespoons salt

·         ½ cup olive oil

·         Cumin for sprinkling

Method:

·         Put 10 cups of water in a pot, add salt and vinegar and let boil, and then add the aubergine and let sit for 10 minutes or until tender.

·         Remove the aubergine and put it under fresh running water until cool and drain well.

Start preparing the filling:

·         Blend the garlic, coriander and harissa and and the 3 small green peppers that have already been cleaned of seeds, vinegar, cumin and salt in electric mixer.

·         Add the oil and keep up the mix for few seconds.

·         Take the aubergine, and carve from inside and fill it with stuffing.

·         Put the aubergine pieces in a dish and leave in the refrigerator for an hour before the final presentation.