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| Stuffed Aubergin |
Ingredients: (Ingredients for 6 people)
· Kilo aubergine
· Tablespoon salt
· Tbsp vinegar
Stuffing:
· Large clove of garlic mashed
· Handful of coriander
· Tbsp harissa
· 3 small green chilli
· ½ cup vinegar
· 4 teaspoons ground cumin
· Small tablespoons salt
· ½ cup olive oil
· Cumin for sprinkling
Method:
· Put 10 cups of water in a pot, add salt and vinegar and let boil, and then add the aubergine and let sit for 10 minutes or until tender.
· Remove the aubergine and put it under fresh running water until cool and drain well.
Start preparing the filling:
· Blend the garlic, coriander and harissa and and the 3 small green peppers that have already been cleaned of seeds, vinegar, cumin and salt in electric mixer.
· Add the oil and keep up the mix for few seconds.
· Take the aubergine, and carve from inside and fill it with stuffing.
· Put the aubergine pieces in a dish and leave in the refrigerator for an hour before the final presentation.
